cooking with Tamoy, Tamoy87

Make Breakfast Egg Sandwiches More Exciting

Whenever my friends ask what I am eating, I tend to give the most exciting names for basic stuff, for example, panini. Say an egg sandwich and coffee then say an egg panini and coffee and see how much better it sounds. The awesome part about it is, it tastes better too and looks much more pleasing to the eyes. We find that most of the times when we please the eyes, we open up our appetites to allow ourselves more enjoyment because we engage more of our senses. You can add as much as you desire to your sandwich but for the sake of this blog, I decided to keep it simple and show you that plain egg and bread can look quite pleasing. Just like we showed you how to jazz up plain old bread yesterday in the classic garlic bread using the basic sliced bread you buy each day. Without further ado, lets move to the basic recipe. cooking with Tamoy

Egg Panini Sandwich

2 slices of hard dough bread

1 egg

1/4 tsp dried parsley

Pinch of salt (optional)

Panini Press

Method

Fry egg over-easy or sunny side up while warming up panini press. Add one slice of bread to panini pan then place egg on top, sprinkle with salt if needed and parsley, place other slice of bread on top then press for one minute or until panini press alerts you if automatic. Remove, slice and enjoy while hot. You can add cheese, lettuce and tomato is desired.

 

Thank you once again for joining me in another episode of Cooking with Tamoy. If you like my content, please feel free to join me on Instagram at Tamoy87. Bye for now.

 

Cooking with Tamoy

Chocolate Stout and Garlic Bread

Weird combination I know but I did not actually have them together although I see nothing wrong with it. I just decided that since I have been slacking with the amount of recipes I give you, to just go ahead and share both recipes in one go. First up is my favorite drink of the hour;

Cooking with Tamoy, Tamoy87

 

Honey Drizzled Chocolate Stout

1 bottle Guinness

2 tbsp honey

1/2 cup soy milk

1 tsp cocoa powder

a splash of Wray & Nephew Over-proof Rum or rum of your choice

Guinness and milk should be cold to avoid adding ice

Method

Add milk and rum to container then pour on Guinness while stirring. Stir in a table spoon of honey and add cocoa powder. While frothy, pour into a glass, drizzle the remainder of honey on top and enjoy.

Cooking with Tamoy, Tamoy87

 

Grilled Garlic Bread

Hard dough bread sliced

Peg of garlic

Parsley or herb of choice (optional)

Salt (optional)

Olive Oil

Grill or Panini Press

Method

Take a slice of bread and lightly drizzle with olive oil then cut garlic and rub over surface of bread or crush garlic and sparingly spread over bread. Sprinkle a dash of salt to liking and add herb then place on hot grill or panini press for thirty seconds to one minute or until golden brown. Serve immediately, best when hot or warm.

Cooking with Tamoy, Tamoy87

 

Thank you guys for stopping by today, see you again soon on the next episode of Cooking With Tamoy. If you’re up to it, feel free to join me on Instagram Tamoy87 anytime.

Tamoy87

Tamoy’s Pasta Supreme

Hey guys, welcome back to the series of cooking with Tamoy where I share what I do in my kitchen with you. Today we will be looking at a pasta dish I threw together and my Instagram followers seemed to love it.

Episode 2: Tamoy’s Pasta Supreme!

 

1 cup Cheesy Veggie Salad

1 cup drained pasta

1/4 cup bacon bits

1/4 cup cheese

1 tsp dried parsley

Mix all in a bowl except cheese then poor in a heat safe container, top with cheese and bake for 5 minutes or until cheese melts. Can be done in the microwave for 1 minute if you wish. Top with parsley and enjoy while hot.Tamoy87

 

Thank you for tuning in to this episode of Cooking with Tamoy, more to come so stay connected. If you like what you see here, feel free to follow me on Instagram at Tamoy87. Until next time, stay beautiful!

Cheesy Veggie Salad

Hey guys, its been a long time but I’m here and I promise not to disappoint. I am here with a new series called cooking with Tamoy and in these blogs, I will be sharing a few recipes of dishes I posted on Instagram recently. I will post one or two recipe per week. I have been asked so here it is.

Episode 1: Cheesy Veggie Salad

1/4 yellow onion finely minced

1 medium carrot finely chopped

2 small tomatoes chopped

1/2 medium cucumber

1/4 cup Shredded Cheddar Jack

OPTIONAL: Diced pineapples and yogurt

Toss everything together in a huge bowl and serve or toss everything except the yogurt and add it to the side or on top.

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Served with dark rosemary sweet chicken!

Thank you for tuning in to this episode of Cooking with Tamoy, more to come so stay connected. If you like what you see here, feel free to follow me on Instagram at Tamoy87. Until next time, stay beautiful!