Whenever my friends ask what I am eating, I tend to give the most exciting names for basic stuff, for example, panini. Say an egg sandwich and coffee then say an egg panini and coffee and see how much better it sounds. The awesome part about it is, it tastes better too and looks much more pleasing to the eyes. We find that most of the times when we please the eyes, we open up our appetites to allow ourselves more enjoyment because we engage more of our senses. You can add as much as you desire to your sandwich but for the sake of this blog, I decided to keep it simple and show you that plain egg and bread can look quite pleasing. Just like we showed you how to jazz up plain old bread yesterday in the classic garlic bread using the basic sliced bread you buy each day. Without further ado, lets move to the basic recipe.
Egg Panini Sandwich
2 slices of hard dough bread
1/4 tsp dried parsley
Pinch of salt (optional)
Fry egg over-easy or sunny side up while warming up panini press. Add one slice of bread to panini pan then place egg on top, sprinkle with salt if needed and parsley, place other slice of bread on top then press for one minute or until panini press alerts you if automatic. Remove, slice and enjoy while hot. You can add cheese, lettuce and tomato is desired.
Thank you once again for joining me in another episode of Cooking with Tamoy. If you like my content, please feel free to join me on Instagram at Tamoy87. Bye for now.