Cooking with Tamoy

Chocolate Stout and Garlic Bread

Weird combination I know but I did not actually have them together although I see nothing wrong with it. I just decided that since I have been slacking with the amount of recipes I give you, to just go ahead and share both recipes in one go. First up is my favorite drink of the hour;

Cooking with Tamoy, Tamoy87

 

Honey Drizzled Chocolate Stout

1 bottle Guinness

2 tbsp honey

1/2 cup soy milk

1 tsp cocoa powder

a splash of Wray & Nephew Over-proof Rum or rum of your choice

Guinness and milk should be cold to avoid adding ice

Method

Add milk and rum to container then pour on Guinness while stirring. Stir in a table spoon of honey and add cocoa powder. While frothy, pour into a glass, drizzle the remainder of honey on top and enjoy.

Cooking with Tamoy, Tamoy87

 

Grilled Garlic Bread

Hard dough bread sliced

Peg of garlic

Parsley or herb of choice (optional)

Salt (optional)

Olive Oil

Grill or Panini Press

Method

Take a slice of bread and lightly drizzle with olive oil then cut garlic and rub over surface of bread or crush garlic and sparingly spread over bread. Sprinkle a dash of salt to liking and add herb then place on hot grill or panini press for thirty seconds to one minute or until golden brown. Serve immediately, best when hot or warm.

Cooking with Tamoy, Tamoy87

 

Thank you guys for stopping by today, see you again soon on the next episode of Cooking With Tamoy. If you’re up to it, feel free to join me on Instagram Tamoy87 anytime.

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